Food Science Terminology

adjective describes someone or something as being old or having reached a certain age

• The aged population in the country is increasing due to advancements in healthcare.
• My aged grandparents love to tell stories about the good old days.
• That car is so aged, it's practically a classic now.
• The aged oak tree stood tall and strong, a symbol of endurance and wisdom.

noun a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible

• The emulsion of oil and water is a classic example of a colloid.
• I tried making a salad dressing emulsion, but it didn't turn out right.
• Let's mix up some emulsion for our DIY beauty products.
• The emulsion of different cultures in this city creates a vibrant and diverse community.

noun the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat

• The process of fermentation is used in the production of various food and beverage products.
• My grandma makes the best pickles using fermentation.
• I heard that kombucha is made through some crazy fermentation process.
• Just like how ideas ferment in the mind, the grapes undergo fermentation to create wine.

adjective gelatinous - having a jelly-like consistency; viscous

• The gelatinous substance in the experiment displayed unique properties under the microscope.
• I can't believe how slimy and gelatinous that jellyfish was at the beach.
• The slime from that snail was so gross and gelatinous.
• The politician's words seemed to have a gelatinous quality, slippery and hard to pin down.

noun the central or most important part of something

• The kernel of the issue lies in the lack of communication between departments.
• The kernel of the problem is that nobody knows how to fix it.
• I heard that new rapper's lyrics are straight fire, he really knows how to drop some kernel.
• The kernel of wisdom in his words resonated deeply with the audience.

verb to partially cook by boiling

adjective partially cooked by boiling

• The chef parboiled the vegetables before adding them to the stir-fry.
• I always parboil the rice before cooking it in the rice cooker.
• My grandma's secret to the perfect pasta is to parboil it first.
• His anger was like a parboiled pot ready to boil over at any moment.

noun a slender tube attached to or incorporating a bulb, for transferring or measuring out small quantities of liquid, especially in a laboratory.

• The scientist used a pipette to transfer precise amounts of liquid into the test tubes.
• I need to grab a pipette to measure out the chemicals for this experiment.
• Hey, can you pass me that fancy dropper thingy? I think it's called a pipette.
• She carefully pipetted her emotions into her journal, one drop at a time.

noun a term used in the food industry to describe the perfect balance of sweet and salty flavors in a product

• Food scientists strive to find the perfect bliss point in their products to optimize consumer satisfaction.
• I think I've found my bliss point with this new ice cream flavor - it's so good!
• This chocolate cake hits the bliss point every time - it's seriously addictive.
• For her, painting is where she finds her bliss point, losing herself in the colors and brushstrokes.

noun a class of naturally occurring pigments found in plants and animals, including beta-carotene and lutein

• Carotenoids are a class of pigments found in plants and algae that give them their orange, yellow, and red colors.
• Eating fruits and vegetables high in carotenoids can help improve your skin tone.
• I heard that carotenoids are like nature's way of giving plants a tan.
• Just like how carotenoids protect plants from the sun, antioxidants can protect our bodies from harmful free radicals.

noun the study of the physical and chemical processes that occur while cooking and eating food

• Gastrophysics is a scientific discipline that combines gastronomy and physics to study the physical and chemical processes that occur during cooking and eating.
• Have you heard of gastrophysics? It's all about the science behind cooking and eating.
• Gastrophysics is like the cool fusion of food and physics, man.
• Exploring the world of gastrophysics is like delving into the hidden secrets of the culinary universe.

noun a state of being sour or acidic

• The acescency of the company's stock price is a result of strong quarterly earnings.
• I can't believe the acescency of her grades this semester!
• His acescency on the basketball court is unmatched.
• The acescency of her personality lights up any room she enters.

noun egg - an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo

• The scientist conducted an experiment using an acid egg to test its reaction with different substances.
• I heard that acid eggs are used in chemistry labs for experiments.
• Don't mess with that acid egg, it's dangerous!
• Her words were like an acid egg, burning through his defenses and leaving him vulnerable.

adjective having a slightly acidic taste or quality

• The acidulent taste of the lemon juice added a tangy flavor to the dish.
• I don't really like the acidulent taste of vinegar in my salad.
• This drink is way too acidulent for my liking.
• Her words had an acidulent effect on his emotions, leaving him feeling bitter.

noun a noun referring to the process of introducing an acyl group into a compound

• The acylation reaction involves the addition of an acyl group to a compound.
• I heard we're doing an acylation experiment in chemistry class tomorrow.
• I acylated the molecule and it totally worked!
• In the kitchen, acylation is like adding the secret ingredient to make the dish perfect.