Food Service Equipment

noun a collective term for knives, forks, and spoons used for eating or serving food

• The restaurant provided high-quality cutlery for the guests.
• Don't forget to grab some cutlery before sitting down to eat.
• I always carry my own cutlery in case the restaurant's is dirty.
• Education is the cutlery that helps us consume knowledge.

noun a sizzling sound or something that sizzles, such as a hot skillet dish

adjective describing something as sizzling or hot

adverb in a sizzling or hot manner

• The sizzler was served on a hot cast iron plate at the upscale restaurant.
• I can't wait to dig into that sizzler at the barbecue party.
• Let's grab a sizzler at the diner down the street.
• Her performance on stage was a sizzler, captivating the audience from start to finish.

noun a long, thin metal or wooden pin used for holding pieces of food together during cooking

verb to pierce or stab with a skewer

• The chef carefully prepared the meat and vegetables before placing them on the skewer.
• I love grilling skewers at summer BBQs.
• Let's throw some shrimp on the barbie and skewer them.
• His words seemed to skewer her heart, leaving her feeling hurt and betrayed.