Food Toxicity

1 words in this vocabulary list

noun a type of plant with large leaves and long red or pinkish stalks that are used in cooking, especially for making pies and jams

  • The chef used fresh rhubarb to make a delicious pie.
  • I love the tangy taste of rhubarb in desserts.
  • Let's pick some rhubarb from the backyard for a snack.
  • The disagreement between the two parties was like a sour rhubarb that couldn't be sweetened.