noun
a type of plant with large leaves and long red or pinkish stalks that are used in cooking, especially for making pies and jams
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The chef used fresh rhubarb to make a delicious pie.
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I love the tangy taste of rhubarb in desserts.
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Let's pick some rhubarb from the backyard for a snack.
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The disagreement between the two parties was like a sour rhubarb that couldn't be sweetened.