French Desserts

noun a type of pastry made with choux dough, filled with cream, and topped with icing

• The patisserie served a delectable eclair for dessert.
• I can't resist a good eclair from the bakery down the street.
• Let's grab some eclairs and chill at the park.
• The success of the project was the eclair in our journey to achieving our goals.

noun a baked French dessert consisting of fruit, typically cherries, covered with a thick batter

• The traditional French dessert known as clafoutis consists of fruit, typically cherries, baked in a sweet batter.
• I tried making a clafoutis with blueberries instead of cherries and it turned out delicious!
• My grandma makes the best clafoutis - it's like a taste of heaven!
• The way the flavors meld together in a clafoutis is like a symphony for your taste buds.

noun a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel

• The croquembouche was the centerpiece of the dessert table at the elegant wedding.
• I can't wait to dig into that croquembouche at the party later!
• That croquembouche is gonna be lit at the event tonight.
• The croquembouche symbolized the culmination of years of hard work and dedication.