French Food Terminology

1 words in this vocabulary list

noun a type of pastry made with choux dough, filled with cream, and topped with icing

  • The patisserie served a delectable eclair for dessert.
  • I can't resist a good eclair from the bakery down the street.
  • Let's grab some eclairs and chill at the park.
  • The success of the project was the eclair in our journey to achieving our goals.