noun
a type of deep-fried fritter or dumpling made from salted cod, flour, and seasonings, popular in Caribbean cuisine
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The chef prepared a platter of delicious accras for the guests.
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I can't wait to dig into those tasty accras at the party.
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These accras are bomb, I can't get enough of them!
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Her words were like accras, deep-fried and hard to digest.