13 words in this vocabulary list
noun a small, pulpy, and often edible fruit
adjective relating to or resembling a berry
noun A pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
noun a sweet spread or preserve made from fruit and sugar boiled to a thick consistency
verb to press or squeeze tightly between two surfaces or objects
adjective An adjective describes a noun or pronoun. In this case, 'overripe' describes a fruit that is too ripe or past its prime.
noun a dot or speck, especially a small round spot
verb past tense of pit, meaning to mark or become marked with pits or indentations
adjective having small marks or indentations on the surface, typically caused by something hitting or pressing against it
noun the tough outer layer or covering of certain fruits or foods, such as the rind of a watermelon
noun a fruit or vegetable that is fully developed and ready to be eaten
adjective fully grown and developed, ready to be eaten or used
verb to become or cause to become ripe; to mature or develop fully
adjective not fully ripe; not yet matured
adverb in a manner that is not fully ripe or matured
adjective not fully matured or developed; not ready to be eaten or used
adjective describing the color of something as brown
adverb modifying the adjective 'brown' to show the intensity of the color
preposition connecting the adjective 'brown' to the noun 'berry'
adjective fully grown and developed; ready for harvesting
preposition indicating that something is full of or covered with something specified