Gastronomic Vocabulary

noun A person who stuffs or fills something, especially a cook who stuffs meat or vegetables for cooking.

verb To stuff or fill something, especially to fill meat or vegetables for cooking.

• The chef decided to farcer the turkey with a delicious stuffing before roasting it.
• I can't wait to farcer my plate with all the Thanksgiving sides.
• Let's farcer this party with some good music and dancing!
• The comedian always knows how to farcer his jokes with just the right amount of sarcasm.

noun a small shrimp or prawn, especially one used as food

• The chef prepared a delicious dish of grilled crevettes for the dinner party.
• I love snacking on crevettes while watching TV.
• Let's grab some crevettes and have a picnic by the beach.
• The team leader is always the big crevette in the pond, showing off his skills.

noun a person who has a great love for food and enjoys trying new and different types of food

• The foodophile dedicated his life to studying different culinary traditions.
• My friend is a total foodophile - he's always trying out new restaurants and recipes.
• I'm such a foodophile, I can't resist trying every new food trend that comes along.
• As a foodophile, she devoured books on food history as if they were her favorite dish.