Gastronomy

noun a professional cook, typically the chief cook in a restaurant or hotel

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• The renowned chef prepared a five-course meal for the gala event.
• The chef at that restaurant makes the best pasta in town.
• I heard that new chef is really killing it in the kitchen.
• As a chef of words, the poet carefully crafted each line of his masterpiece.

noun a set of instructions for preparing a particular dish or drink

• The chef followed the traditional recipe passed down through generations.
• I found a great recipe online for homemade pizza.
• Let's whip up that bomb recipe for chocolate chip cookies.
• A successful business plan is like a well-crafted recipe for success.

noun a chicken or game bird that has been split open and grilled or roasted flat

verb to split open and grill or roast a chicken or game bird flat

• The chef demonstrated the proper technique to spatchcock a chicken during the cooking class.
• I always spatchcock my turkey because it cooks faster and more evenly that way.
• Let's spatchcock this bird and get it on the grill!
• She decided to spatchcock her schedule for the week to fit in all of her appointments.