Georgian Cuisine

noun a type of Georgian dumpling typically filled with spiced meat

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• The traditional Georgian dish known as khinkali is a type of dumpling filled with spiced meat and herbs.
• I could really go for some khinkali right now, they're so delicious!
• Let's grab some khinkali and chill out tonight.
• Her emotions were like a mixed bag of khinkali - spicy, comforting, and sometimes surprising.

noun a type of traditional Georgian dish made with kidney beans and spices, usually wrapped in bread dough and baked

• The traditional Georgian dish lobiani is made with bean-filled bread.
• I'm craving some lobiani from that new Georgian restaurant.
• Let's grab some lobiani and chill at home tonight.
• Her lobiani recipe is like a warm hug on a cold day.

noun a traditional Georgian dish consisting of cheese-filled bread

• The traditional Georgian dish khachapuri is often served at special occasions.
• I can't wait to try that cheesy khachapuri at the new Georgian restaurant.
• Khachapuri is the bomb - so cheesy and delicious!
• Her storytelling was like a khachapuri of words, rich and satisfying.

noun a group of people belonging to an ethnic subgroup of Georgians living in Adjara, a region in southwestern Georgia

• The Adzhars are an ethnic group native to the autonomous republic of Adjara in Georgia.
• Have you tried the Adzhars dish at the Georgian restaurant downtown?
• I heard the Adzhars are throwing a big party this weekend.
• The Adzhars have a rich cultural heritage that is worth exploring.