German Cuisine

noun a type of sausage, typically made of pork and beef, originating from Frankfurt, Germany

• The caterers served gourmet frankfurters at the fundraising event.
• I love grilling frankfurters at summer barbecues.
• Let's grab some franks and beers for the game tonight.
• The politician's speech was just a bunch of empty frankfurters, lacking substance.

noun a type of German sausage made from pork and seasoned with various spices, typically served grilled or fried

• The traditional German dish consisted of bratwurst served with sauerkraut and mustard.
• I love grilling bratwurst during summer cookouts.
• Let's grab some bratwurst and beers for the game tonight.
• His attitude towards authority earned him the reputation of being a bratwurst among his peers.

noun a made-up or fictional word that does not have a specific definition

• The chef prepared a delicious beanerschnitzel for the guests at the dinner party.
• I could really go for some beanerschnitzel right now, it's my favorite comfort food.
• I heard this new restaurant serves the best beanerschnitzel in town, we should check it out.
• Her performance on stage was like a beanerschnitzel - unexpected and full of flavor.