Gourmet Cooking Terms

noun a savory jelly made with meat stock, set in a mold and used as a garnish or to encase pieces of meat or vegetables.

• The chef prepared a beautiful aspic using gelatin and broth.
• I've never tried aspic before, but it looks interesting.
• Some people think aspic is gross, but I actually like it.
• The team's defense was like an aspic, solid and impenetrable.

noun a clear seasoned broth made by simmering meat, fish, or vegetables in water

• The chef prepared a rich bouillon for the soup base.
• I added a bouillon cube to the pot for extra flavor.
• Let's grab some bouillon packets for a quick meal.
• His words were like bouillon, adding depth to the conversation.

noun something delicious or delicate to eat

adjective delicate in flavor or texture

• The dainty china teacup was carefully placed on the delicate saucer.
• She picked up the dainty necklace and admired its intricate design.
• That dainty dress is so cute, I love it!
• Her dainty footsteps barely made a sound as she tiptoed through the room.

adjective a word that describes or gives more information about a noun, such as 'fragile' or 'sensitive'

• The delicate porcelain vase was carefully displayed in the museum.
• Be careful with that delicate glassware, it's expensive!
• She's as delicate as a flower, handle with care.
• The delicate situation required a gentle approach to avoid any conflict.

• She wore a fancy gown to the gala event.
• I'm not feeling fancy enough to go to that fancy restaurant.
• That car is so fancy, I wish I could afford it.
• He has a fancy for collecting antique coins.

verb to improve or perfect by cultivation, education, or moral training

adjective improved or perfected by cultivation, education, or moral training

• The chef used refined techniques to create a gourmet dish.
• She has a refined taste in music, always choosing classical over pop.
• That car is so refined, it's like driving a luxury spaceship.
• His refined manners were like a shield against the chaos of the world.

adjective abundantly supplied or provided

• The library is replete with rare manuscripts and ancient texts.
• The buffet was replete with all my favorite dishes.
• Her closet is replete with designer clothes.
• His mind was replete with ideas for his next project.

verb to burn or char the surface of something with intense heat

• The chef seared the steak to perfection, creating a beautiful crust on the outside.
• I seared the chicken in the pan for a few minutes before adding the sauce.
• The fish was seared so well, it was lit!
• Her words seared through his heart, leaving a lasting impact.

noun a slight suspicion or hint

• The chef added just a soupcon of salt to the dish to enhance the flavors.
• I only need a soupcon of sugar in my coffee, thanks.
• She's got a soupcon of attitude, but I like it.
• His speech was filled with a soupcon of humor, making it more engaging.

noun a type of oil infused with the flavor of truffles, a type of edible fungi known for their strong aroma and flavor

• The chef drizzled truffle oil over the risotto to enhance its flavor.
• I love adding truffle oil to my popcorn for a gourmet touch.
• Truffle oil is like fancy magic for your food.
• Her words were like truffle oil, adding a touch of sophistication to the conversation.

noun a person who is particularly knowledgeable about food and cooking, and uses this knowledge to attract potential partners or enhance their social status

• The gastrosexual movement is characterized by individuals who are passionate about cooking and food presentation.
• My friend is a total gastrosexual - he loves experimenting with new recipes and hosting dinner parties.
• She's such a gastrosexual, always posting pictures of her beautifully plated meals on social media.
• Becoming a gastrosexual transformed his relationship with food, turning it into a form of self-expression and creativity.