Gourmet Ingredients

noun a young pigeon, especially one that is still fed by its parents

adjective relating to or characteristic of a young pigeon

• The chef prepared a delicious squab dish for the fancy dinner party.
• I tried squab for the first time and it was surprisingly tasty!
• Let's grab some squab wings for a quick snack.
• The two politicians squabbled over the budget allocation during the meeting.

noun a culinary name for the thymus or pancreas of an animal, typically calf or lamb, used for food

• The chef prepared a dish using sweetbread as the main ingredient.
• I tried sweetbread for the first time at that fancy restaurant.
• I heard that sweetbread is a delicacy in some cultures.
• The sweetbread of the matter is that we need to address this issue immediately.

noun the liver of a duck or goose that has been specially fattened for foie gras production

• Foie gras is a delicacy made from the liver of a duck or goose that has been specially fattened.
• I tried foie gras for the first time at a fancy restaurant last night.
• Some people think foie gras is bougie, but I love it.
• Her voice was as smooth and rich as foie gras.

noun a type of mushroom, typically large and mature, often used in cooking as a meat substitute

• The portobello mushroom is a popular choice for vegetarians due to its meaty texture.
• I love grilling portobello mushrooms for a tasty and healthy meal.
• Let's throw some portobellos on the BBQ and have a veggie feast!
• The portobello mushroom stood out in the salad, adding depth and flavor to the dish.

noun a type of pasta that is very thin and delicate in texture

• The gourmet restaurant served angel hair pasta with a delicate truffle cream sauce.
• I'm craving some angel hair pasta for dinner tonight.
• Let's whip up some angel hair pasta for a quick and tasty meal.
• Her hair was as fine and delicate as angel hair pasta.

noun a large, colorful fish found in tropical and subtropical waters, also known as moonfish or sunfish

• The opah is a large, colorful fish found in tropical waters.
• I tried cooking opah for the first time and it was delicious!
• Let's hit up that new seafood joint and order some opah.
• Her creativity was like an opah swimming freely in a sea of ideas.

noun a hybrid fruit resulting from the cross between an apricot and a plum

• The aprium is a hybrid fruit created by crossing an apricot with a plum.
• I tried a delicious aprium at the farmer's market yesterday.
• Have you ever tasted an aprium? It's like a magical mix of apricot and plum.
• The aprium tree in the backyard symbolizes the blending of two different worlds.

noun a breed of black cattle with a smooth coat, originally from Scotland

• The Aberdeen Angus breed of cattle is known for its high-quality beef.
• Have you tried the Aberdeen Angus steak at that new restaurant?
• I heard they're serving up some mean Aberdeen Angus burgers at the fair.
• Her determination was like that of an Aberdeen Angus bull, strong and unwavering.