Healthy Cooking

noun the act of cooking food over an open flame or on a grill

verb to cook food over an open flame or on a grill

• The chef is grilling the steaks to perfection on the barbecue.
• We're grilling some burgers for dinner tonight.
• Let's fire up the grill and start grilling some hot dogs.
• The reporter was grilling the politician with tough questions during the interview.

noun a substance such as salt, pepper, or herbs that is added to food to give it flavor

• The chef carefully measured out the seasoning before adding it to the dish.
• I always like to sprinkle a little extra seasoning on my food for extra flavor.
• This seasoning is lit, it really brings out the taste of the food.
• A little bit of laughter is the perfect seasoning for a good conversation.

noun a kitchen appliance used for cooking food by circulating hot air around it

• The air fryer is a kitchen appliance that uses hot air to cook food quickly and evenly.
• I love using my air fryer to make crispy french fries without all the oil.
• My air fryer is the bomb - it makes the best chicken wings!
• Using the air fryer is like having a mini oven that can fry food without all the grease.

noun a type of egg dish where the egg whites are whipped before being baked, giving them a fluffy and cloud-like appearance

• The chef prepared a delicate cloud egg for the breakfast service.
• I tried making a cloud egg for brunch and it turned out surprisingly well.
• Have you ever tasted a cloud egg? It's like eating a fluffy piece of heaven!
• Her dreams were like a cloud egg, light and airy but fleeting.

verb To cook food by circulating hot air around it in a small amount of oil, creating a crispy texture similar to frying.

• Many health-conscious individuals prefer to air-fry their food instead of deep-frying it.
• I love how crispy and delicious food turns out when I air-fry it.
• I'm gonna air-fry some chicken wings for dinner tonight.
• She knew she had to air-fry her thoughts before speaking in the meeting.