Healthy Fats

noun a butter substitute made from vegetable oils or animal fats

• The recipe calls for margarine instead of butter for a healthier option.
• Hey, can you pass me the margarine for the toast?
• I can't believe it's not butter, it's just margarine!
• Her smile was as smooth as margarine on a warm toast.

noun Extra Virgin Olive Oil (EVOO) is a type of oil made from pressing olives.

• Extra virgin olive oil (EVOO) is known for its high quality and health benefits.
• I always use EVOO when cooking because it adds a great flavor to the dish.
• EVOO is my go-to for salads, it just tastes so much better than regular oil.
• Using EVOO in this recipe is like adding a touch of sophistication to an otherwise ordinary dish.

noun a plural form of the noun 'butter', referring to multiple quantities of butter

• The chef prepared a delicious dish using imported butters.
• I can't believe how many different types of butters there are at the grocery store.
• I love slathering butters on my toast in the morning.
• His smooth talking was like spreading butters on a hot pan, it just slid right off.

noun a type of fruit that is also known as avocado, typically green in color with a large pit inside

• The abacate is a nutritious fruit that is rich in vitamins and minerals.
• I love adding abacate to my smoothies for an extra creamy texture.
• Hey, pass me that abacate so I can make some guacamole!
• His mind was a tangled mess, like a ripe abacate ready to be scooped out.