11 words in this vocabulary list
noun a fragrant resin obtained from certain trees and used in perfumes and medicine
noun a book or other work describing or classifying plants
adjective relating to plants or plant life
noun a sweet, sticky, yellowish-brown fluid made by bees from nectar collected from flowers, used as food
adjective used to describe something that is sweet or endearing
noun a hot or cold drink made by infusing the dried, crushed leaves of the tea plant in boiling water
noun a type of herb commonly used in Japanese cuisine, also known as perilla
adjective describing the characteristics of the herb shiso
noun a Mediterranean plant of the daisy family, with large, spiky silvery or purplish flower heads and edible leafstalks
noun the tree bearing this fruit
noun a plant of the nightshade family, with green leaves and small yellow fruits enclosed in a bladder-like husk
adjective relating to or characteristic of absinthe, especially in its bitter or poisonous qualities
noun a type of tannin found in some plants, known for its antioxidant properties
noun a reddish-orange spice or condiment derived from the seeds of the achiote tree, used in Latin American and Caribbean cuisine