Holiday Foods

noun a cut of meat from the thigh of a hog, often cured or smoked

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• The chef prepared a delicious ham for the holiday feast.
• I love a good ham sandwich for lunch.
• Let's grab some ham and cheese subs for the road trip.
• His speech was full of ham, trying to impress the audience.

noun a baked dish of fruit, meat, or vegetables typically with a top and base of pastry

• The bakery specializes in making a variety of delicious pies.
• I always crave a slice of pie after dinner.
• Let's grab some pie and catch up over coffee.
• She was determined to get her piece of the pie in the competitive industry.

noun a sweet, dark-colored paste made of fruits and nuts, traditionally served during the Passover Seder

• During the Passover Seder, charoset is traditionally served as a symbol of the mortar used by the Israelites in Egypt.
• I love the sweet and nutty flavor of charoset at our family's Passover meal.
• Hey, can you pass me some of that charoset? It's so good!
• The mixture of apples, nuts, and wine in charoset represents the sweetness and bitterness of life.

noun a word that represents a person, place, thing, or idea

preposition a word that shows the relationship between a noun or pronoun and other words in a sentence

• The chef prepared a platter of pigs in blankets for the holiday party.
• I can't wait to eat those pigs in blankets at the party tonight!
• Let's chow down on some pigs in blankets at the shindig.
• The new policy is like wrapping old ideas in pigs in blankets - it may look different, but it's still the same underneath.

noun a type of Hungarian pastry that is crescent-shaped and often filled with nuts or poppy seeds

• The bakery down the street sells delicious kifli, a traditional Hungarian pastry.
• I always grab a couple of kifli when I pass by the bakery.
• Let's meet at the cafe and grab some kifli to go.
• Her smile was as sweet as a freshly baked kifli.

noun a type of traditional Slovenian dessert bread typically filled with nuts, poppy seeds, or other sweet fillings

• Potica is a traditional Slovenian dessert made of sweet dough rolled with various fillings.
• My grandma makes the best potica during the holidays.
• I could really go for a slice of that delicious potica right now.
• The potica of knowledge is passed down from generation to generation in our family.

noun a traditional Romanian dish consisting of cabbage leaves stuffed with a mixture of minced meat, rice, and spices

• Sarmale is a traditional Romanian dish made of cabbage leaves stuffed with a mix of rice and minced meat.
• I can't wait to dig into some sarmale at the family gathering this weekend.
• My grandma makes the best sarmale in town, hands down!
• The sarmale of memories from my childhood always bring a smile to my face.

noun a dish consisting of a deboned chicken stuffed into a deboned duck, which is then stuffed into a deboned turkey

• The turducken is a deboned chicken stuffed into a deboned duck, which is then stuffed into a deboned turkey.
• I can't wait to try that turducken recipe for Thanksgiving dinner!
• Let's get our hands on some of that juicy turducken for the holiday feast.
• The project was like a turducken of tasks, with each layer more complex than the last.

noun a sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey

• The baklava served at the event was made with layers of phyllo dough and nuts.
• I can't resist a piece of baklava whenever it's available at a party.
• That baklava was so bomb, I couldn't stop eating it!
• Her smile was as sweet as baklava, brightening up the room.