5 words in this vocabulary list
noun a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food
verb not applicable
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article not applicable
noun a device or appliance used for cooking food
verb not applicable
adjective not applicable
adverb not applicable
pronoun not applicable
preposition not applicable
conjunction not applicable
interjection not applicable
article not applicable
noun a kitchen tool used for mashing or crushing food, typically potatoes
noun a large electric cooking pot used for cooking food at a low temperature for a long period of time
noun apron