Home Kitchen Essentials

noun a soft creamy candy made from sugar, butter, and milk or cream

• The chef prepared a batch of rich and creamy fudge for the dessert menu.
• I can't resist a piece of that delicious fudge!
• Let's sneak some fudge into the movie theater.
• She had to fudge the numbers to make the project look successful.

noun a flat metal surface on which food is cooked

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• The chef cooked the pancakes on a hot griddle.
• I love making grilled cheese sandwiches on the griddle.
• Let's fire up the griddle and make some burgers!
• The political debate turned into a griddle of conflicting ideas.

adjective An adjective is a word that describes or modifies a noun or pronoun. In this case, 'unseasoned' describes something that lacks seasoning or flavor.

• The chef used unseasoned ingredients to create a bland dish.
• I can't believe you used unseasoned chicken for the barbecue.
• This unseasoned salad is totally tasteless.
• His unseasoned performance on stage left the audience unimpressed.

noun a type of vegetable, also known as okra, that is long and slender in shape

• The chef prepared a delicious dish using ladies' fingers as one of the main ingredients.
• I love snacking on ladies' fingers, they are so tasty!
• Hey, pass me some of those ladies' fingers, they're my favorite snack.
• Her delicate fingers moved across the piano keys like graceful ladies' fingers.