noun
a small, dark red bean commonly used in East Asian cuisine
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Adsuki beans, also known as red beans, are commonly used in Asian cuisine.
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I love adding adsuki beans to my homemade chili for extra flavor and texture.
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These adsuki beans are the bomb - they make the best bean dip ever!
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The adsuki beans in this dish are like little nuggets of gold, adding richness and depth to the flavor.