11 words in this vocabulary list
noun the art or activity of cooking and preparing food
noun a type of German sausage, typically made of ground pork seasoned with garlic, salt, and other spices, and usually smoked
noun a serving of food eaten at a specific time
verb not applicable
adjective not applicable
adverb not applicable
pronoun not applicable
preposition not applicable
conjunction not applicable
interjection not applicable
article not applicable
noun a Middle Eastern dish made from mashed cooked eggplant mixed with tahini, olive oil, and various seasonings
noun a South American dish made of raw fish marinated in citrus juice, typically lime or lemon, and mixed with onions, peppers, and seasonings
noun a type of dumpling originating from Tibet, typically filled with meat or vegetables and served with a dipping sauce
noun a made-up or fictional word that does not have a specific definition
noun a type of German fast food consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup
noun a type of Turkish or Middle Eastern flatbread topped with minced meat, vegetables, and spices
noun a Vietnamese soup consisting of broth, rice noodles, herbs, and meat (usually beef or chicken)
noun a type of Basque tapas or snack typically served on a stick
adjective used to describe the style of small snacks or tapas served on a stick