Japanese Cuisine Terminology

noun a type of Japanese dish consisting of sushi rice and various ingredients rolled in seaweed

• The chef skillfully prepared a variety of maki rolls for the guests at the sushi restaurant.
• I always order the spicy tuna maki when I go out for sushi with my friends.
• Let's grab some maki rolls and binge-watch our favorite TV show tonight.
• The team worked together like the ingredients in a perfectly rolled maki roll.

noun a skilled sushi chef in Japanese cuisine

• The itamae skillfully prepared the sushi with precision and expertise.
• I always look forward to the itamae's sushi rolls at my favorite restaurant.
• That itamae is the real deal when it comes to making sushi.
• In the kitchen, the head chef is like the itamae of the team, guiding and leading the other cooks.

noun a citrus fruit originating in East Asia, closely related to the mandarin orange

• The chef used yuzu to add a citrusy flavor to the dish.
• I love the refreshing taste of yuzu in my drinks.
• Yuzu is the bomb when it comes to flavoring!
• Her personality is like yuzu - bright and zesty.

noun a Japanese term for the feeling of being emotionally drained or exhausted

adjective describing a state of emotional exhaustion or fatigue

• The aburagiri of the company was immediately reported to the authorities.
• I heard that the aburagiri was caught stealing from the office.
• Don't trust him, he's known to be an aburagiri.
• The aburagiri of corruption continues to plague the political system.