7 words in this vocabulary list
noun a thin pancake typically filled with cheese or fruit and then rolled or folded
noun a Yiddish term for the intestines or guts, often used to refer to one's innermost feelings or emotions
noun a type of food made from liver that has been finely chopped
adjective describing the type of liver that has been chopped
noun a traditional Jewish doughnut typically eaten during Hanukkah
noun a sweet, dark-colored paste made of fruits and nuts, traditionally served during the Passover Seder
noun a special Jewish bread, typically braided and eaten on ceremonial occasions such as the Sabbath and holidays
noun a type of dumpling filled with ground meat or another savory filling, usually served in soup