10 words in this vocabulary list
noun a South American dish made of raw fish marinated in citrus juice, typically lime or lemon, and mixed with onions, peppers, and seasonings
noun a type of squash that is commonly used in Latin American cuisine
noun a type of sausage made from a mixture of beans and rice, typically found in Latin American cuisine
noun a Mexican dish made of fried tortilla strips simmered in a sauce and typically served with cheese, beans, and eggs
noun a type of food made of ground maize dough or cooked flour, typical of several Latin American countries
noun a sauce or marinade used in Argentine and Uruguayan cuisine, typically made with parsley, garlic, vinegar, and oil
noun a type of fruit that is also known as avocado, typically green in color with a large pit inside
noun a reddish-orange spice or condiment derived from the seeds of the achiote tree, used in Latin American and Caribbean cuisine
noun a member of an indigenous people of Honduras and Nicaragua
adjective relating to the Achuas people or their language
noun a Filipino dish of meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and spices, then simmered until tender