noun a type of cereal grain that is commonly used for food, fodder, and in brewing beer
noun the process of preserving green fodder by compressing it in airtight conditions
verb to preserve green fodder by compressing it in airtight conditions
noun a type of grain or cereal crop that is widely grown in many parts of the world for its small seeds, which are used as food for humans and livestock
noun a small oval seed that is the edible fruit of a South American plant
adjective describing something related to or resembling a peanut