Low-Calorie Foods

noun a semisolid sourish food prepared from milk fermented by added bacteria

• Yogurt is a dairy product that is made by fermenting milk with specific bacterial cultures.
• I love adding fresh fruit to my yogurt for a healthy snack.
• I can't believe how expensive that fancy yogurt is at the store!
• Her mind was a swirling mix of thoughts, like a spoon stirring through a bowl of yogurt.

noun a slang term for a high-quality, top-performing individual or thing

• The scientist used ace-k as a sweetening agent in the experiment.
• I always choose the diet soda with ace-k because it tastes better.
• I can't stand the aftertaste of ace-k in my drink.
• Her performance on the test was ace-k, she aced it!