noun
the liver of a duck or goose that has been specially fattened for foie gras production
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Foie gras is a delicacy made from the liver of a duck or goose that has been specially fattened.
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I tried foie gras for the first time at a fancy restaurant last night.
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Some people think foie gras is bougie, but I love it.
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Her voice was as smooth and rich as foie gras.