verb
to cook (meat or vegetables) by browning in fat, then simmering in a small amount of liquid in a covered container
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The chef decided to braise the short ribs for several hours to enhance the flavor.
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I'm going to braise the chicken in the oven for dinner tonight.
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Let's braise these veggies real quick before serving.
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She had to braise her temper before responding to the rude customer.