Meat Processing

noun the entrails and internal organs of an animal used as food

• The chef prepared a dish using various types of offal, such as liver and kidneys.
• I heard that some people actually enjoy eating offal like liver and heart.
• I can't believe you're actually going to try that offal, it looks disgusting!
• The company's financial report was like offal - full of waste and excess.

noun a type of cured sausage typically made with pork or beef and flavored with various spices

• The deli offers a variety of cured meats, including salami.
• I love making sandwiches with salami, it's so tasty!
• Let's grab some cold cuts and throw some salami on our subs.
• The team's defense was like a tightly wound salami, impenetrable.

verb to make (meat) tender by pounding or marinating it

• It is important to tenderize tough cuts of meat before cooking to ensure they are more palatable.
• My grandma always used a meat mallet to tenderize the steak before grilling it.
• I like to beat the meat with a hammer to tenderize it before throwing it on the BBQ.
• Sometimes life's challenges can tenderize our hearts and make us more compassionate towards others.