noun
a method of preserving food, typically meat or fish, by curing it with salt and other seasonings without using any liquid
verb
to preserve food by curing it with salt and other seasonings without using any liquid
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The dry cure method involves rubbing salt and seasonings onto the meat before allowing it to air dry.
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I prefer using a dry cure when making my own bacon at home.
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My grandma's secret dry cure recipe makes the best smoked ham ever.
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A little bit of humor can act as a dry cure for a bad day.