noun
a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled
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The traditional recipe for blood sausage includes pork meat, fat, blood, and various seasonings.
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I tried blood sausage for the first time at a local diner and surprisingly enjoyed it.
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Some people think blood sausage is gross, but I think it's delicious.
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The politician's speech was like trying to sell blood sausage to a vegan - it just didn't work.