Medieval Cuisine

1 words in this vocabulary list

noun a thin liquid food of oatmeal or other meal boiled in milk or water

  • The orphanage served gruel to the children for breakfast every day.
  • I can't believe you actually like eating that gruel for lunch.
  • I wouldn't touch that gruel with a ten-foot pole.
  • The monotony of his daily routine felt like a never-ending bowl of gruel.