noun
a type of mushroom with long, thin stems and small caps, also known as enoki mushroom
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Enokitake mushrooms are commonly used in Japanese cuisine for their delicate flavor and texture.
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I love adding enokitake mushrooms to my stir-fry for an extra crunch.
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These enokitake mushrooms are the bomb - they make any dish taste amazing!
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The enokitake mushrooms symbolize growth and renewal in this painting.