Nutritional Science Glossary

noun a lack or shortage of something

adjective lacking in something necessary or required

• The patient was diagnosed with a vitamin D deficiency.
• She always feels tired because of her iron deficiency.
• I need to start taking my vitamins to fix my deficiency.
• His deficiency in communication skills hindered his ability to work effectively in a team.

adjective relating to the period after a meal, especially dinner

• The doctor recommended monitoring blood sugar levels in the postprandial period.
• It's important to check your blood sugar after eating.
• Gotta keep an eye on your blood sugar after chowing down.
• Just like a ship needs to navigate through rough waters, our bodies navigate through postprandial changes.

noun a type of cholesterol that is associated with an increased risk of heart disease

adjective describing the type of cholesterol as negative or harmful

• High levels of bad cholesterol, also known as LDL cholesterol, can increase the risk of heart disease.
• Eating too much junk food can lead to a buildup of bad cholesterol in your arteries.
• I heard that fried food is really bad for your cholesterol levels.
• Letting negativity and stress into your life is like feeding your body with bad cholesterol for your soul.

adjective relating to or promoting the formation of fat cells

• The adipogenic potential of a certain compound was studied in the laboratory.
• They were testing how fat cells respond to the adipogenic substance.
• The new product is supposed to make you skinny by blocking the adipogenic effects.
• Her love for junk food was like an adipogenic force, expanding her waistline.