Pasta Types

noun a type of food in the form of long, thin strips made from dough, typically served in soups or with sauce

• The chef prepared a delicious noodle dish with fresh vegetables and a savory broth.
• I'm craving some noodle soup for dinner tonight.
• Let's grab some noodles and chill at my place.
• His mind was a tangled noodle of thoughts, making it hard to focus.

noun a type of pasta, typically stuffed with a mixture of meat or cheese and served in broth or with a sauce

• The restaurant served a delicious plate of tortellini in a creamy sauce.
• I'm craving some tortellini for dinner tonight.
• Let's grab some tortellini and chill at my place.
• Her mind was a whirlwind of thoughts, like a pot of boiling tortellini.

noun a type of wide, flat pasta similar to fettuccine

• The chef prepared a delicious pappardelle pasta dish with wild mushrooms and truffle oil.
• I can't wait to dig into that creamy pappardelle pasta with bacon and peas.
• Let's order some pappardelle and chill, it's gonna be so good.
• The pappardelle of life is full of twists and turns, but always delicious in the end.

noun A type of Italian pasta made from potato, semolina, or flour, typically served with sauce.

• The chef prepared a delicious plate of gnocchi with a creamy sauce.
• I can't get enough of that gnocchi from the Italian restaurant down the street.
• Let's grab some gnocchi and chill at home tonight.
• Her words were like soft pillows of gnocchi, comforting and satisfying.