noun
a type of ancient wheat grain that is known for its nutty flavor and nutritional benefits
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Khorasan wheat, also known as Kamut, is an ancient grain that has been cultivated for centuries.
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I love making bread with Khorasan wheat because it has a nutty flavor.
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Let's whip up some Khorasan wheat pancakes for breakfast!
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Using Khorasan wheat in our recipe is like adding a touch of history to the dish.