Pastries And Baked Goods

noun a type of pastry made with choux dough, filled with cream, and topped with icing

• The patisserie served a delectable eclair for dessert.
• I can't resist a good eclair from the bakery down the street.
• Let's grab some eclairs and chill at the park.
• The success of the project was the eclair in our journey to achieving our goals.

noun a type of layered pastry with a sweet filling, typically associated with Austrian or German cuisine

• The bakery specializes in making traditional Austrian strudel.
• I could really go for a slice of strudel right now.
• Let's grab some strudel and chill.
• Her mind was a strudel of conflicting thoughts.