Pastry Making Techniques

1 words in this vocabulary list

noun a small dish served between courses or as a dessert in a French meal

  • The entremet served at the banquet was a delicate and flavorful dessert.
  • I can't wait to dig into that fancy entremet at the party tonight.
  • That entremet was lit, I could eat it every day!
  • The entremet of emotions in the novel left me feeling both satisfied and intrigued.