Pork Cuts

noun a cut of pork that consists of a slab of fat with the attached skin and sometimes a small amount of lean meat

• The chef used fat back to add flavor to the dish.
• I love cooking with fat back because it makes everything taste better.
• Throw some fat back in the pot and let it sizzle.
• His wallet was so thick, it looked like a piece of fat back.

noun a cut of meat from the rib section of a pig, typically cooked by grilling or barbecuing

• The restaurant is known for its delicious spareribs, which are cooked to perfection.
• I could really go for some spareribs right now, they're my favorite!
• Let's grab some ribs and chill out tonight.
• His spareribs were as tough as nails, just like his personality.