Regional Food Specialties

1 words in this vocabulary list

noun a type of bread made from a starter dough that ferments over time

adjective describing something related to or made with sourdough

  • The bakery specializes in making traditional sourdough bread.
  • I love the tangy taste of sourdough bread from that bakery.
  • Let's grab some sourdough and chow down.
  • Her patience was like a sourdough starter, slowly developing over time.