Restaurant Equipment

noun a device or appliance used for cooking food

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• The chef used a high-end cooker to prepare the gourmet meal.
• I'll just throw it in the cooker and let it do its thing.
• My new cooker is top of the line, it cooks everything perfectly.
• She's a real pressure cooker when it comes to meeting deadlines.

noun a thermally insulated chamber used for heating, baking, or drying food

• The chef preheated the oven before placing the dough inside.
• I'm just gonna stick this in the oven real quick.
• Let's pop this in the oven and see what happens.
• Her anger was like an oven, slowly heating up until it finally exploded.

noun a tool used for cutting pizzas into slices

• The chef used a pizza cutter to slice the pizza into equal portions.
• Hey, pass me the pizza cutter so I can cut myself a slice.
• I can't find the pizza cutter anywhere, did someone borrow it?
• The new software tool acts like a pizza cutter, making it easy to divide the data into smaller chunks.

noun a type of Japanese charcoal grill used for cooking skewered meats and vegetables

• The chef skillfully prepared a variety of dishes using the traditional robata grill.
• Let's go to that new robata restaurant downtown, I heard the food is amazing.
• I'm craving some robata skewers, they're so tasty!
• The robata grill symbolizes the heart of the kitchen, where flavors come alive.

noun a piece of furniture with a flat top and one or more legs

adjective describing the type of top on a table

• The table top is made of solid oak wood.
• I spilled my drink on the table top, oops!
• Let's gather around the table top for some snacks.
• The meeting reached a table top when everyone agreed on the decision.