Restaurant Kitchen Equipment

noun a young chicken suitable for broiling

• The broiler in the restaurant kitchen is used to cook meat at high temperatures.
• I love grilling on the broiler in my backyard.
• Let's throw some burgers on the broiler and have a barbecue.
• The intense pressure at work felt like being under a broiler.

noun a person or thing that fries, such as a deep fryer or a person who cooks by frying

• The restaurant invested in a new commercial fryer to improve their cooking efficiency.
• I love using my air fryer to make crispy french fries at home.
• Let's hit up the chicken joint with the bomb fryer for lunch.
• His temper was like a hot oil fryer, ready to explode at any moment.