adjective
describing the level of doneness for meat, cooked to be slightly pink in the middle
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The chef recommended cooking the steak to a medium-rare temperature for optimal flavor and tenderness.
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I like my steak medium-rare, with a nice pink center.
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I can't stand it when people overcook steak, it has to be medium-rare for me.
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His storytelling skills were like a perfectly cooked steak - medium-rare, just enough to keep you wanting more.