Romanian Cuisine

noun a Romanian garlic sauce or condiment typically made with garlic, oil, vinegar, and water

• The traditional Romanian dish was served with a side of mujdei.
• I always add extra mujdei to my grilled meat for extra flavor.
• This mujdei is so good, I could eat it with a spoon!
• Her words were like a spicy mujdei, leaving a lasting impression on everyone in the room.

noun a traditional Romanian dish consisting of cabbage leaves stuffed with a mixture of minced meat, rice, and spices

• Sarmale is a traditional Romanian dish made of cabbage leaves stuffed with a mix of rice and minced meat.
• I can't wait to dig into some sarmale at the family gathering this weekend.
• My grandma makes the best sarmale in town, hands down!
• The sarmale of memories from my childhood always bring a smile to my face.

noun a traditional Romanian dish made from boiled cornmeal

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• The traditional dish of mamaliga is a staple in Romanian cuisine.
• I can't wait to dig into that delicious mamaliga at the family gathering.
• Let's grab some mamaliga and chill out tonight.
• Her words were as comforting as a warm bowl of mamaliga on a cold day.