Sauces And Condiments

noun a sauce made from meat juices, usually thickened with flour or cornstarch

• The chef prepared a rich and flavorful gravy to accompany the roast beef.
• I love pouring extra gravy on my mashed potatoes.
• This gravy is lit, I can't get enough of it!
• His success in the stock market was like gravy on top of his already impressive career.

noun a thick liquid served with food, usually to add flavor or moisture

• The chef prepared a delicious sauce to accompany the main course.
• Can you pass me the sauce for my fries?
• This sauce is lit, I can't get enough of it!
• His words added sauce to the already heated argument.

noun a type of sauce typically made with shallots, cracked pepper, and vinegar, often served with oysters

• The chef prepared a delicate seafood dish drizzled with mignonette sauce.
• I love dipping my oysters in mignonette sauce, it adds a nice tangy flavor.
• This mignonette sauce is bomb, it really brings out the freshness of the seafood.
• Her words were like a mignonette sauce, adding just the right touch of flavor to the conversation.

noun a type of Italian meat-based sauce typically served with pasta

• The chef prepared a delicious ragu sauce for the pasta dish.
• I love when my mom makes her homemade ragu for dinner.
• Let's add some extra cheese to this ragu, it's gonna be so good!
• His words were like a rich ragu, full of flavor and depth.