noun
a semisolid sourish food prepared from milk fermented by added bacteria
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Yogurt is a dairy product that is made by fermenting milk with specific bacterial cultures.
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I love adding fresh fruit to my yogurt for a healthy snack.
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I can't believe how expensive that fancy yogurt is at the store!
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Her mind was a swirling mix of thoughts, like a spoon stirring through a bowl of yogurt.