Sausage Varieties

noun a type of sausage made from a mixture of beans and rice, typically found in Latin American cuisine

• Frijorizo is a popular dish in many Latin American countries, made with a mixture of beans and chorizo.
• I love making frijorizo for dinner, it's so easy and delicious.
• Hey, let's grab some frijorizo from that food truck down the street.
• His personality is like frijorizo - a unique blend of different flavors that come together perfectly.

noun a type of highly seasoned sausage, typically made of pork and beef

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• The saveloy is a type of seasoned sausage that is typically made from pork.
• I always enjoy a saveloy with my chips when I visit the seaside.
• Let's grab a couple of saveloys from the chip shop for lunch.
• The saveloy of the situation was that she had been lied to all along.