10 words in this vocabulary list
noun Ingredients or toppings used to prepare or garnish food, typically used in the context of a meal or dish.
noun the goods sold in a haberdashery shop
verb to set free; release
adjective not firmly or tightly fixed in place; detached or able to be detached
noun a small, slender, pointed piece of metal used to fasten things together
verb to attach or fasten with a pin
verb to squeeze or press something tightly between two surfaces, such as fingers or a tool
noun a dish, typically made with sliced potatoes, that is baked with a sauce and often topped with breadcrumbs or cheese
verb past tense of scallop, which means to decorate or edge with scallops
adjective having a wavy edge, like the edge of a scallop shell
noun a cutting instrument consisting of two blades joined together at one end
verb to cut or clip with scissors
noun a tool or object used for sharpening
verb to make or become sharp
noun a person or thing that sharpens, especially a tool or machine used for sharpening pencils or knives
noun a flexible ruler used for measuring length, typically made of a thin strip of metal, cloth, or plastic