Smoked Foods

noun a fish, especially a herring, that has been split, salted, and smoked

verb to cure or preserve (a fish) by splitting, salting, and smoking

• The chef prepared a traditional English breakfast with smoked kipper.
• I love having kippers for breakfast on the weekends.
• Let's grab some kippers and head to the beach for a picnic.
• His mind was a kipper, all scattered and disorganized.

noun A type of smoked and dried jalapeno pepper used in Mexican cuisine, typically in the form of a dark reddish-brown powder.

• Chipotle is a type of smoked chili pepper used in Mexican cuisine.
• I love adding chipotle to my salsa for an extra kick of flavor.
• Let's grab some chipotle for lunch, I'm craving a burrito bowl.
• The chipotle of excitement in the room was palpable as the concert was about to begin.