Spanish Cuisine

noun a type of Basque tapas or snack typically served on a stick

adjective used to describe the style of small snacks or tapas served on a stick

• The pintxo is a traditional Basque appetizer consisting of a small slice of bread topped with various ingredients.
• Let's go grab some pintxos at the local tapas bar.
• I could really go for some pintxos right now, they're so tasty!
• The variety of flavors in a pintxo can be seen as a metaphor for the diversity of life experiences.

noun a Filipino dish of meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and spices, then simmered until tender

• The traditional Filipino dish, adobo, is made with marinated meat cooked in vinegar, soy sauce, garlic, and other spices.
• I love how my mom makes adobo - it's always so flavorful and tender.
• Let's invite everyone over for a potluck and have some bomb adobo!
• His speech was a perfect adobo of humor and seriousness, keeping the audience engaged throughout.